10 Iconic Restaurants In Ohio With The Best BBQ In The State

With a name like “Cockeye,” you know there’s a story here, and the food lives up to whatever tall tale you might imagine.

This unassuming white building with its straightforward “EAT MEAT HERE” sign has the kind of honest directness that’s increasingly rare in our world of curated food experiences and Instagram-optimized presentations.

The moment you step inside, you realize this place isn’t trying to be anything other than what it is: a temple to properly smoked meat.

Their burnt ends are the stuff of legend – those magical meat cubes that somehow concentrate all the best qualities of brisket into bite-sized flavor bombs that explode with smoky, beefy goodness.

Cockeye BBQ’s humble white building houses smoke masters who transform ordinary cuts into extraordinary experiences. Photo credit: Mark Kemper

The pulled pork achieves that perfect balance between chunks and strands, maintaining its identity while still absorbing their house-made sauce like it was designed specifically for this purpose.

What’s particularly impressive about Cockeye is how they’ve maintained consistency – that elusive quality that separates the good from the great in the barbecue world.

Their sides deserve special mention – particularly the collard greens, which have converted countless green-averse diners with their perfect balance of vinegar tang and smoky depth.

The outdoor picnic tables create a communal atmosphere that feels right for barbecue – this isn’t food meant to be eaten in isolation but shared with others who can appreciate the simple pleasure of perfectly executed simplicity.

Where: 1805 Parkman Rd NW, Warren, OH 44485

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