Lexington-style Red Slaw

Written By Erik Hoover

Red slaw is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of "Lexington style" North Carolina barbecue.

LEXINGTON RED SLAW RECIPE

  • 4 cups finely shredded cabbage

  • 1/3 cup apple cider vinegar

  • 1/3 cup Cockeye BBQ Hot BBQ Sauce

  • 2 tablespoons white sugar

  • 2 teaspoons crushed red pepper flakes, or to taste

Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, Cockeye BBQ Hot BBQ Sauce, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Erik Hoover
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