NEWS

Erik Erik

Cockeye Owner Talks New Warehouse, Youngstown Location

In this week’s Tuesday Sit Down, Erik Hoover, owner of Cockeye BBQ in Warren, discusses plans to convert a warehouse in Warren into a creamery and distribution hub for the restaurant.

He also gives and update on their work to open a larger, second location inside Penguin City Brewery in Youngstown this Fall.

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Erik Erik

COCKEYE BBQ SPICES UP GROWTH

WARREN, Ohio – On the heels of announcing that it will open a second location, Cockeye BBQ and Creamery has taken an even bigger step.

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Erik Erik

KSU alumnus Max Hoover brings unique flavor(s) to his hometown.

Max comes from a family of Golden Flashes. His parents, Erik and Stacey, ’93, both attended Kent State University. In 2015, his parents opened Cockeye BBQ, and they have since expanded the business to offer a sweet treat that would compliment their award-winning food - ice cream. Max is the owner and operator of Cockeye Creamery, a Warren, Ohio, staple offering unique ice cream flavors that showcase local and unexpected ingredients. Max uses his background as a KSU science major to experiment with innovative flavors for the creamery. While creating one-of-a-kind flavors is Max’s passion, he is grateful the business also allows him to make a difference in his family’s community. Get to know Max in his own words.

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Erik Erik

COCKEYE BBQ FEATURED ON VALLEY SPOTLIGHT

Holy smokes we are hosting from Cockeye BBQ and learn the backstory of the successful restaurant and sample some of their amazing entrees! Brought to you by Steelite International.

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Erik Erik

FABRIC OF THE COMMUNITY

387 Chestnut Avenue has a rich history of paving the way for businesses to succeed, here’s a look at two of them.

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Erik Erik

FEATURE IN OHIO MAGAZINE

This small and homey spot on the city’s west side serves up slow-cooked barbecue favorites, new creations and a fun lineup of super-premium ice cream.

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Erik Erik

SHOP LOCAL MAHONING VALLEY

Cockeye BBQ is true American barbecue made in Warren, Ohio. Their meats are smoked on-site over hardwood for up to 14 hours every day and all of their sides are homemade using family recipes.

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Erik Erik

Cockeye BBQ | In Warren | On The Menu 12

Cockeye BBQ is a traditional rolling slowly BBQ restaurant in Warren. “We are truly American BBQ” The owner, Erik Hoover will take you to the tour of the process of making the truly American BBQ. Go to a journey on a locally owned BBQ restaurant in Warren.

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Erik Erik

Cockeye BBQ is a straight shooter

Nothing makes Mark’s mouth water more than the promise of good barbecue, so with empty bellies and hungry hearts we ventured to Parkman Road in Warren to taste the offerings at Cockeye BBQ.

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